• Home
  • About Us
  • Programs
    • Adult Education >
      • One on One Torah study
      • Articles & Insights
      • Questions & Answers
    • Hebrew School
    • Jewish Holidays >
      • High Holidays >
        • Rosh Hashana Community Dinner
      • Sukkot
      • Simchat Torah
      • Chanukah >
        • Chanukah Menorah & Candles
      • Purim
      • Passover >
        • Passover Seder
        • Order Shmurah Matzah
        • What is Shmurah Matzah?
        • Selling Chametz
      • Lag Ba'omer
      • Shavuot
    • Synagogue Services
    • Challah Bake
  • Jewish Practice
    • Bar/Bat Mitzvah
    • Jewish Calendar >
      • Receive my calendar
    • Mezuzah
    • How to light the Menorah
    • Shabbat Candle Lighting >
      • How to
      • Shabbat Times for Barrie
      • Shabbat SMS Reminder
      • Holiday Candle Lighting
    • Kosher Beverages
    • Kosher Poultry
  • Contact
    • Join our email list
    • Ask the Rabbi
  • Donate
Jewish Bradford

Matzah Balls Recipe

Picture
1 pound matzah meal or 1 pound ground matzah 
3-4 eggs, well beaten 
pinch of salt 
3/4 cup soup stock 
1/4 cup water 

Mix matzah meal, eggs and salt. Form into balls and boil in 6-quart pot filled with salted water for 20-30 minutes.

Remove and drain. Put in soup broth until ready to serve.

Note: Many communities have the custom of not eating wetted matzah on the first seven days of Passover. In these communities, matzah balls and other recipes that use matzah are used only on the eighth day of Passover.


Jewish Bradford
121 Mooney Street
Bradford West Gwillimbury, ON
L3Z 0K7
Phone: 647 458 8770
Email: [email protected]
Join our e-mail list
Powered by Create your own unique website with customizable templates.